The 1st ANNUAL FIBEGA MIAMI GASTRONOMY TOURISM AWARDS Ceremony Saturday, May 11, 2019

Miami Beach Convention Center
Hall D Main Stage
4:00 PM

Categories:

• Best destination: Perú
• Innovative destination: Morocco
• Spotlight on gastronomic tradition: Campania
• Emerging destination: Macao
• Best in aviation: culinary menus: Royal Air Maroc
• Best local food restaurant: Joe's Stone Crab
• Emerging enotourism destination: Marqués de Cáceres
• Enotourism experience excellence award: Mendoza
• Best promotional local dish: World Paella Day - Valencia
• Best promotional local product: Cacao of Ecuador
• Best Promotional Artistic Work: The Taste of Guatemala
• Innovative Tourism Technology: Amadeus
• Leadership Impact in Gastronomy Tourism: Fernando Olivera Rocha
• Leadership in Gastronomy Education: Basque Culinary Center
• Recognition Award for Food Culture innovation program: Miami Culinary Institute