Past Editions

FIBEGA, in its early stages was the Ibero-American Gastronomy Fair, a project born from Spanish based company and with the objective of highlighting the growing sector of Gastronomy Tourism and uniting industry professionals. The goal was to become an annual gathering point where global representatives from regions and companies could connect in a first of its kind event focused on culture, gastronomy and destinations. Following three successful editions in Spain, Argentina and Miami; FIBEGA MADRID will become the most important networking event in gastronomy tourism sector, where destinations, enterprises and global institutions meet to work for business, development and tourism.

+5,000 Attendees

+94 million Media Impressions

+100 Exhibitors

139,000 Sq. Ft. Size

• Tourism professionals: travel agencies, tour operators
• Gastronomy professionals: hospitality managers, chefs
• Official governments and institutions
• Specialized and general media
• Other professionals related to food industry and foodies

• FIBEGA 2017 Buenos Aires Report
• FIBEGA 2016 Mérida Report