Fibega Miami is a few weeks away and you’re still in time to register and reserve your stand at the International Gastronomy Tourism Fair, where top global professionals will meet to share insights and collaborate in this growing industry.
FIBEGA Miami is pleased to announce a finalist in the category for Best Promotional Artistic work in Gastronomy Tourism for the book "Poytáva" (nourishment, in the native language guaraní)
Paella is synonymous with Spanish Gastronomy, but there’s only one city that holds the honor of being the birthplace of this international dish, Valencia, the 3rd largest city on the southeast coast of Spain. We travel to Valencia to discover #WorldPaellaDay
Mexico is a country that has continuously grown in the tourism sector and has become its own ambassador for its cultural heritage as well as its gastronomy. It is our pleasure to announce Mexico, as one of the finalists in the category for Best Destination in its Class.
There’s a gastronomy movement happening in the highest capital city in the world. At 3,640 meters above sea level, La Paz has an unusual subtropical climate and this valley of the Andes is experiencing a food revolution.