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Paella is synonymous with Spanish Gastronomy, but there’s only one city that holds the honor of being the birthplace of this international dish, Valencia, the 3rd largest city on the southeast coast of Spain. We travel to Valencia to discover #WorldPaellaDay
Mexico is a country that has continuously grown in the tourism sector and has become its own ambassador for its cultural heritage as well as its gastronomy. It is our pleasure to announce Mexico, as one of the finalists in the category for Best Destination in its Class.
There’s a gastronomy movement happening in the highest capital city in the world. At 3,640 meters above sea level, La Paz has an unusual subtropical climate and this valley of the Andes is experiencing a food revolution.
We are delighted to announce Jamaica as a finalist in the FIBEGA Gastronomy Tourism Awards category Innovative Destination: Destination that has re-invented itself.
Peruvian cuisine is, in historical terms, one of the most varied in the world and FIBEGA Miami would like to recognize Peru as a finalist in the category for the Best Destination in its Class.
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