A report by SKIFT research titled - A NEW ERA IN FOOD TOURISM which FIBEGA Miami collaborated finds that U.S. travelers spent $58 billion on food and drink while traveling in 2017.
The increase in the travelers search for an authentic experience points to Gastronomy Tourism and travel industry leaders are taking notice of this growing trend.
The province of Mendoza will be a finalist for the FIBEGA Gastronomy Tourism Awards in the category of Enotourism Experience Excellence Award for its program "Bodegueando por las cumbres del Malbec" (Vineyarding in the summits of Malbec).
As we move closer to May, we begin to announce the finalists for the FIBEGA Gastronomy Tourism Awards. In the category of Best Promotional Artistic Work – One of our first finalists is for the book published by INGUAT: El Sabor de Guatemala -Taste of Guatemala
Prominent Gastronomy Tourism Fair FIBEGA Miami 2019 will present the Gastronomy Tourism Awards on Saturday May 11, 2019.