General Information

In here you will find everything you'll need to know about FIBEGA, the International Gastronomy Tourism Fair
About FIBEGA Fact Sheet Floor Plan Access and Transportation Past Editions


FIBEGA is the international Gastronomy Tourism Fair, an international event that each edition brings the best diversity of gastronomy and tourism from international regions. FIBEGA MADRID 2024 will become the most important networking event in gastronomy tourism sector, where destinations, enterprises and global institutions meet to work for business, development and tourism.

Why Madrid?

FIBEGA Madrid 2024 is hosted in Madrid for several compelling reasons:

  1. Culinary Capital: Madrid is widely recognized as a culinary capital in Europe, offering a diverse array of gastronomic delights ranging from traditional Spanish tapas to avant-garde cuisine. This makes it an ideal location to showcase international gastronomy.

  2. Strategic Location: Madrid’s central location in Spain and Europe makes it easily accessible for international visitors. It serves as a major transportation hub with excellent air, rail, and road connections, facilitating the arrival of exhibitors and attendees from around the world.

  3. Rich Cultural Heritage: The city’s rich cultural heritage and vibrant lifestyle enhance the event experience. Attendees can explore world-renowned museums, historic sites, and enjoy the lively atmosphere, making their visit both educational and enjoyable.

  4. Experienced Venue: Madrid has a history of successfully hosting large-scale international events, which ensures efficient organization and high-quality facilities for FIBEGA Madrid 2024. The city's infrastructure is well-equipped to handle the specific needs of a gastronomy fair, from exhibition spaces to hospitality services.

  5. Supportive Local Community: The local government and business community in Madrid are supportive of international events, often providing assistance in terms of logistics, promotion, and networking opportunities. This support is crucial for the success of an event focused on gastronomy and tourism.